{"id":368,"date":"2025-03-16T20:59:48","date_gmt":"2025-03-16T19:59:48","guid":{"rendered":"https:\/\/maisonlaroque.fr\/about-us\/"},"modified":"2026-07-20T20:01:44","modified_gmt":"2026-07-20T18:01:44","slug":"a-propos","status":"publish","type":"page","link":"https:\/\/maisonlaroque.fr\/en\/a-propos\/","title":{"rendered":"A propos"},"content":{"rendered":"
\n

The Spirit of Maison La Roque<\/h1><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n
\n

My Story<\/h2><\/div>\n<\/div>\n\n\n\n
\n
\"Michael<\/figure><\/div>\n\n\n\n
\n

Chef priv\u00e9 en Dordogne, je suis Micha\u00ebl Nadjarian, fondateur de Maison La Roque, une maison culinaire n\u00e9e d\u2019un parcours riche en passion, voyages et rencontres. Originaire du Sud de la France, entre Aix-en-Provence et Marseille, j\u2019ai grandi dans une culture o\u00f9 la cuisine est synonyme de soleil, de partage et de g\u00e9n\u00e9rosit\u00e9.

Form\u00e9 dans des restaurants traditionnels, j\u2019ai affin\u00e9 mon savoir-faire au sein de palaces et de tables \u00e9toil\u00e9es Michelin, en France et \u00e0 l\u2019international. En tant que chef dans un restaurant une \u00e9toile Michelin, j\u2019ai appris l\u2019importance du d\u00e9tail, de la pr\u00e9cision et de l\u2019\u00e9motion dans chaque assiette.

Mes exp\u00e9riences m\u2019ont conduit aux quatre coins du monde \u2014 de l\u2019Asie \u00e0 l\u2019Australie, en passant par l\u2019Europe \u2014 enrichissant ma cuisine de saveurs, techniques et influences vari\u00e9es. Aujourd\u2019hui, j\u2019allie cette ouverture aux racines proven\u00e7ales qui m\u2019habitent et \u00e0 mon attachement profond au terroir p\u00e9rigourdin, pour proposer une cuisine sur mesure, \u00e0 la fois authentique et contemporaine.

Install\u00e9 avec ma famille \u00e0 La Roque-Gageac, au c\u0153ur du P\u00e9rigord Noir, j\u2019ai cr\u00e9\u00e9 Maison La Roque pour partager une vision de la gastronomie \u00e9l\u00e9gante, sinc\u00e8re et accessible :

\u2013 Chef priv\u00e9 \u00e0 domicile, pour des moments gourmands et intimistes
\u2013 Traiteur haut de gamme, pour sublimer vos \u00e9v\u00e9nements priv\u00e9s ou professionnels
\u2013 Cours de cuisine sur mesure, pour transmettre et c\u00e9l\u00e9brer les produits locaux

Maison La Roque, c\u2019est une cuisine vivante et g\u00e9n\u00e9reuse, ancr\u00e9e dans la tradition, nourrie par le voyage et pens\u00e9e pour cr\u00e9er du lien autour de la table \u2014 entre ceux qui produisent, ceux qui cuisinent, et ceux\u00a0qui\u00a0d\u00e9gustent.<\/p><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Mon Histoire Chef priv\u00e9 en Dordogne, je suis Micha\u00ebl Nadjarian, fondateur de Maison La Roque, une maison culinaire n\u00e9e d\u2019un parcours riche en passion, voyages et rencontres. Originaire du Sud de la France, entre Aix-en-Provence et Marseille, j\u2019ai grandi dans une culture o\u00f9 la cuisine est synonyme de soleil, de partage et de g\u00e9n\u00e9rosit\u00e9. Form\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-368","page","type-page","status-publish","hentry"],"yoast_head":"\nChef priv\u00e9 Dordogne | Michael Nadjarian | Maison La Roque<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez Michael Nadjarian, chef priv\u00e9 en Dordogne et fondateur de Maison La Roque. 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Originaire du Sud de la France, entre Aix-en-Provence et Marseille, j\u2019ai grandi dans une culture o\u00f9 la cuisine est synonyme de soleil, de partage et de g\u00e9n\u00e9rosit\u00e9. Form\u00e9…","_links":{"self":[{"href":"https:\/\/maisonlaroque.fr\/en\/wp-json\/wp\/v2\/pages\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maisonlaroque.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maisonlaroque.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maisonlaroque.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maisonlaroque.fr\/en\/wp-json\/wp\/v2\/comments?post=368"}],"version-history":[{"count":12,"href":"https:\/\/maisonlaroque.fr\/en\/wp-json\/wp\/v2\/pages\/368\/revisions"}],"predecessor-version":[{"id":2704,"href":"https:\/\/maisonlaroque.fr\/en\/wp-json\/wp\/v2\/pages\/368\/revisions\/2704"}],"wp:attachment":[{"href":"https:\/\/maisonlaroque.fr\/en\/wp-json\/wp\/v2\/media?parent=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}